Wednesday, May 19, 2010
Moo-shu chicken
Preservatives, chemicals, multi-syllable mystery words; it began easily enough: looking at labels in an attempt to understand what we consumed on a regular basis. In the end though, it became a crusade. The kind of event that makes you realize that "healthy" is just a buzzword created by some PR firm to increase sales. The side effect is that you appear as one of those ideologically obsessed individuals, and like all those people with their ideology, yours is the one true way.
On the bright side, all this has produced a wonderful past time: family food photography.
Moo-shu chicken:
Moo-shu chicken, try and buy it from the frozen food aisle. How many ingredients? 42!
How many ingredients when made fresh? 15
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